SIMALAJA® ORIGINAL TIBET TEA
The original premium tea made from fully fermented organic leaves
The original Tibetan tea is produced from ripe organic tea leaves in 32 production steps and is therefore finer in taste. This takes between six months and a year and gives the traditional drink its unmistakably mild taste and rich aroma.
The fermentation creates organic compounds that are responsible for physical well-being and help you feel more energetic. The tea polyphenols contained in it stimulate the body's metabolism, i.e. digestion and fat burning. Furthermore, the organic tea can promote the absorption of fats and vitamins. Since it does not contain caffeine, Tibetan tea can be safely drunk before going to bed.
After the fermentation process, the organic Tibetan tea is black. The infused organic tea has a brilliant red wine color and develops a delicate taste with a slight tea leaf sweetness.
Tibetan tea is quick to prepare and a special taste experience not only for tea lovers
"A day without Tibetan tea is bad, three days without Tibetan tea are painful."
Tibetan proverb
Finest Tibetan tea - loose tea and tea bags
Preparation of Tibetan tea
Preparation for tea bags or loose tea:
Pour 500 ml of boiling water and let it steep for three to five minutes.
The tea can be used 2 times.
Preparation for pressed tea:
Pour 800 to 1000 ml of boiled water and let it steep for at least three minutes. The pressed tea can be used 3 to 4 times.
Did you know?
The Tibetans traditionally drink their tea as butter tea. Read our article here including a Tibetan butter tea recipe to make yourself!
